Backyard Cocinero Episode 3
This isn’t your average Paloma, and this certainly isn’t your average fajita. Watch as Mando Rayo and community activist Celso Baez III chat about the unique role food plays in Hispanic communities in Texas and beyond.
Cinco de Mayo is the perfect occasion to enjoy with family and friends — and delicious tacos and margaritas! Take your fiesta to the next level with these fun and spicy recipes.
Fire up the fiesta with Spicy Pineapple Margaritas
INGREDIENTS
2 oz. Camarena Reposado
.75 oz. Fresh lime juice
.75 oz. Re’al Pineapple Syrup
1-2 Jalapeño slices
RIM: Tajín
GARNISH: Pineapple fronds & wedge of lime
INSTRUCTIONS
Add ingredients into a cocktail shaker filled with ice, and shake together to combine/chill. Strain into an ice-filled glass rimmed with Tajín and garnish.
Craft your own Cinco-worthy tacos with tips from Texas taqueros
If you can’t wait to start celebrating:
Kick things off early with a Cinco-themed brunch. Learn how to perfect your own breakfast tacos with tips from the reigning queens at Veracruz All Natural.
If you’re working on your summer bod:
Put a healthier spin on your favorite tacos. Check out some tips for crafting vegan dishes from Chris Rios.
If you want a super authentic celebration:
Try your hand at a traditional Northern Mexican dish. Get a taste of Discada from taco truck owners Anthony Pratto and Xose Velasco.
Backyard Cocinero Episode 2
DJ Chorizo Funk, 2023 Austin Music Awards Winner, stops by to add a little rhythm to the party as Mando cooks up sumptuous ribeye tacos with the always eye-catching Camarena Camangonada.
Backyard Cocinero Episode 1
Join Mando Rayo and James Beard Award Nominee Mariela Camacho as they apply a modern twist to a few classics — while discussing comadres, cookouts and the best kind of tortillas!