Take Your Margaritas to the Next Level This Summer
Spice things up with our favorite takes on a classic.
Cinco de Mayo is the perfect occasion to enjoy with family and friends — and delicious tacos and margaritas! Take your fiesta to the next level with these fun and spicy recipes.
INGREDIENTS
2 oz. Camarena Reposado
.75 oz. Fresh lime juice
.75 oz. Re’al Pineapple Syrup
1-2 Jalapeño slices
RIM: Tajín
GARNISH: Pineapple fronds & wedge of lime
INSTRUCTIONS
Add ingredients into a cocktail shaker filled with ice, and shake together to combine/chill. Strain into an ice-filled glass rimmed with Tajín and garnish.
If you can’t wait to start celebrating:
Kick things off early with a Cinco-themed brunch. Learn how to perfect your own breakfast tacos with tips from the reigning queens at Veracruz All Natural.
If you’re working on your summer bod:
Put a healthier spin on your favorite tacos. Check out some tips for crafting vegan dishes from Chris Rios.
If you want a super authentic celebration:
Try your hand at a traditional Northern Mexican dish. Get a taste of Discada from taco truck owners Anthony Pratto and Xose Velasco.
Spice things up with our favorite takes on a classic.
This year, we teamed up with taco journalist Mando Rayo to cover one of the most important celebrations of Mexican culture: Día de los Muertos. He traveled to Oaxaca, Mexico, to participate in the festivities and capture the details for this feature.
Feel the excitement of cheering on the USA with the American Outlaws.