Backyard Cocinero Episode 3
This isn’t your average Paloma, and this certainly isn’t your average fajita. Watch as Mando Rayo and community activist Celso Baez III chat about the unique role food plays in Hispanic communities in Texas and beyond.
There’s no better time to step up your cocktail game (and your team spirit) than during the biggest tournament of the year. Take your watch parties to the next level with our DIY USA-inspired ranch water bar.
RED RANCH WATER
INGREDIENTS
1.5 oz. Camarena Silver
.25 oz. Grenadine
Sparkling water
Grapefruit wedge
HOW TO PREPARE
Add Camarena Tequila and grenadine to an ice-filled glass. Top with sparkling water and a squeeze of grapefruit. Stir to combine/chill, and garnish with basil, mint and/or fruit of your choice.
WHITE RANCH WATER
INGREDIENTS
1.5 oz. Camarena Silver
Sparkling water
Lime wedge
HOW TO PREPARE
Add Camarena Tequila to an ice-filled glass. Top with sparkling water and a squeeze of lime. Stir to combine/chill, and garnish with basil, mint and/or fruit of your choice.
BLUE RANCH WATER
INGREDIENTS
1.5 oz. Camarena Silver
.25 oz. Blue curacao
Sparkling water
Orange wedge
HOW TO PREPARE
Add Camarena Tequila and blue curacao to an ice-filled glass. Top with sparkling water and a squeeze of orange. Stir to combine/chill, and garnish with basil, mint and/or fruit of your choice.
Make sure you’re ready for kickoff
Get Camarena Tequila delivered to your door in 60 minutes or less, or find a bottle near you.
Backyard Cocinero Episode 2
DJ Chorizo Funk, 2023 Austin Music Awards Winner, stops by to add a little rhythm to the party as Mando cooks up sumptuous ribeye tacos with the always eye-catching Camarena Camangonada.
Backyard Cocinero Episode 1
Join Mando Rayo and James Beard Award Nominee Mariela Camacho as they apply a modern twist to a few classics — while discussing comadres, cookouts and the best kind of tortillas!