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Tequila Highlights

Go in-depth with us as we explore the most fascinating stories from our partners, friends and fans!

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On the Wing at the Bernabéu: an Inside Look at ElClásico Thumbnail Image

On the Wing at the Bernabéu: an Inside Look at ElClásico

We sat down with legendary winger Steve McManaman to discuss everything ElClásico.

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Evil Cooks: the Rock Stars of the L.A. Street Taco Scene Thumbnail Image

Evil Cooks: the Rock Stars of the L.A. Street Taco Scene

Find out how this creative duo rose to the top of the taco charts.

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From Garden to Glass: Cempasúchiles and Día de los Muertos Thumbnail Image

From Garden to Glass: Cempasúchiles and Día de los Muertos

Explore the stories behind this iconic flower and grab Vianney Rodriguez’s recipe.

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Davo's Cocktail of Choice Thumbnail Image

Davo's Cocktail of Choice

Recreate this Men in Blazers cocktail at home for the next match.

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Vianney Rodriguez: The Tex-Mex Queen Thumbnail Image

Vianney Rodriguez: The Tex-Mex Queen

Explore how one of Texas’ most notable food bloggers turned her passion into a career.

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Todas Las Taco-Worthy Margaritas Thumbnail Image

Todas Las Taco-Worthy Margaritas

Pair your tacos with these taqueros’ go-to recipes featured in Todos Los Tacos.

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Todos Los Tacos: Eating All the Miami-Style Tacos Thumbnail Image

Todos Los Tacos: Eating All the Miami-Style Tacos

See how a fusion of cultures has shaped and defined the Miami taco scene.

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Todos Los Tacos: Only in Texas — The Puffy Taco  Thumbnail Image

Todos Los Tacos: Only in Texas — The Puffy Taco

Discover the story behind one of San Antonio’s most iconic dishes and the influence of Mexican culture on the city’s food scene.

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Todos Los Tacos: The Plant Based Taco Scene in LA Thumbnail Image

Todos Los Tacos: The Plant Based Taco Scene in LA

Explore the historical and communal roots of this up-and-coming taco trend in the premiere episode of our new season of Todos Los Tacos.

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Mando Rayo: The Taco Journalist Thumbnail Image

Mando Rayo: The Taco Journalist

Discover how this author and producer helped bring Mexican-American chefs and business owners into the spotlight.

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